![]() Step 2 - Combine all of the dry ingredients in a large mixing bowl. Step 1 - Preheat the oven to 350F and line 2 large cookie sheets or a baking sheet with parchment paper or a silicone baking mat. For a full printable recipe, see the recipe card below. This section explains how to make this keto chocolate chip cookie recipe step by step. How to make these keto chocolate chip cookies ![]() They are the easiest to find and are in most large grocery stores. They are more of a dark chocolate chips flavor but they also have milk chocolate chips. ¾ cup butter, softened (164g) - If you want a dairy free cookie, you could try using coconut oil.ĥ ounces sugar-free chocolate chips (140g) - I always use Lily's chocolate baking chips in my keto baking. You could also use Swerve brown sugar for a chewy cookie. In my opinion, it has the best taste among keto friendly sweetener. ⅔ cups granulated sweetener (128g) - my favorite sweetener is Lakanto classic. It gives these low carb chocolate chip cookies the best texture. For the printable recipe, see the recipe card below.ģ cups almond flour (336g) - for all of my keto baking needs, I always use Blue Diamond almond flour. This section explains how to choose the best ingredients for this low carb chocolate chip cookie recipe, what each one does in the recipe, and substitution options. The flavor is top notch and Ingredients needed If you want the best keto chocolate chip cookies, you've come to the right place. ![]() This keto chocolate chip cookie gets rave reviews and gives you that gooey chocolate chip cookie experience without all the sugar. Chocolate chip cookies are my absolute favorite cookie. ![]()
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